Japan Fish Paste

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Japan Fish Paste

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  • Net weight: 240g/pack
  • Preservation: Frozen
  • Ingredients: Grinding fish meat, Thon Bon fish, carrots, mushrooms, potatoe starch, soybean flour, mirin
  • Processing: To fry, to steam, sause or grill,  served with chili sauce, tomato sauce, or mayonnaise.


 

Net weight: 240g/pack

Unit/pack: 15 pieces/pack

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