UDON NOODLES WITH CRAB STICKS AND NARUTOMAKI FISH PASTE

Udon must be very familiar with most housewives, especially young housewives. And the good news is that we can make udon at home without spending too much time and money! Do you believe ? Let's get started !!!

Materials: 

• Udon Noodles
• Mayumi crab sticks 
• Mayumi Narutomaki Fish Paste
• Carrots
• Parsleies 
• Tomatoes
• Scallions
• Spices: Cooking oil, salt, peppers

(***)  Regarding to the weight of each materials, you can balance them with your family's meal.

Processing:

• Carrots: Slice and cook in boiling water, pick them out and drain
• Cook Udon noodles in boiling water, then pick them out and drain.
• Mayumi crab sticks: defrost and tearing into strips.
• Mayumi Narutomaki Fish Paste: defrost and slice
• Làm nóng chảo với dầu, cho mì udon đã ráo nước vào chảo, làm nóng mì udon. Sau đó cho carot vào và tiếp tục làm nóng. Heat the pan with cooking oil, add udon noodles to the pan, heat the udon noodles. Then put carrots into and continue to heat.
• Put spices into the pan until it's well-tasted.
• Pour the udon noodles to the dish, put crab sticks and Narutomaki Fish Paste onto the surface of the udon noodles.
• Decorate the dish with parsleies, parsley, or tomatoes if desired

Good luck and enjoy yourselves !!!